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MENU 🥗 Starters & Light Bites 1. Crispy Garlic Parmesan Brussels Sprouts Roasted until golden brown and tossed with grated parmesan, garlic powder, and a drizzle of balsamic glaze. 2. Thai Coconut Shrimp Soup (Tom Kha Goong) A rich, aromatic soup made with coconut milk, lemongrass, galangal, mushrooms, and succulent shrimp. 🥩 Main Courses 3. Pan-Seared Salmon with Lemon Dill Butter A perfectly seared salmon fillet topped with a refreshing, creamy lemon-herb butter sauce. 4. Slow-Cooked Beef Bourguignon A classic French stew featuring tender chunks of beef braised in rich red wine, carrots, onions, and mushrooms. 5. Creamy Wild Mushroom Risotto Arborio rice slowly cooked with a savory vegetable broth, sautéed wild mushrooms, and a generous handful of Pecorino Romano. 🥦 Sides 6. Truffle Mashed Potatoes Velvety, smooth Yukon Gold potatoes mashed with cream, butter, and a hint of white truffle oil. 🍰 Dessert 7. Lava Cake with Raspberry Coulis A decadent chocolate cake with a rich, molten center, balanced by a tart and vibrant raspberry sauce.